Spinach Mushroom Casserole | Just A Pinch Recipes

Spinach Mushroom Casserole | Just A Pinch Recipes

www.justapinch.com

Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander). Melt one stick butter in large skillet, add...

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Cooking tools:

  • Colander
  • Baking dish
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Stove
  • Oven

Ingredients

  • 3 box(es) 10 oz. chopped frozen spinach, thawed
  • 1 pound(s) fresh mushrooms
  • 2 stick(s) butter (not margarine!)
  • 8 ounce(s) cream cheese
  • 4 slice(s) soft wheat bread, cut into small cubes

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