Potato, Celery Root and Yam Pancakes | Oregonian Recipes

Ingredients

• 1 pound celery root
• 1 pound Yukon Gold or Russet potatoes, peeled
• 6 ounces garnet yam, peeled
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1 large leek, white and light green parts only, thinly sliced crosswise
• 2 teaspoons Cajun seasoning or jerk seasoning
• 2 eggs
• 1/4 cup potato starch or flour
• 2/3 cup vegetable oil, for frying
• Sour cream
• 1 bunch minced chives