Chicken Biryani - Chenab Gourmet

Ingredients

• 1 cup Boiled basmati rice
• ½ tsp Mint leaves
• Salt as required
• 2 tbsp Refined oil
• 3 Green cardamom
• 24 qts Isvaari whole clove
• 2 qts onion
• ½ tbsp Green chilli paste
• 1 tsp Isvaari Golden Turmeric Powder
• 1 tbsp Ginger-garlic paste
• 2 tbsp Coriander powder
• 1 cup Hung curd
• 2 tbsp Coriander leaves
• Water as required
• 1 tbsp Ghee
• 600 g Chicken
• 1 tbsp Garam masala powder
• 1 tsp Saffron
• 1 tbsp Bay leaf
• 1 qt Black cardamom
• 1 tsp Cumin seeds
• 4 qts Green chillies
• 1 tbsp Ginger paste
• 1 tsp Red chilli powder
• ½ tsp Ginger
• 2 drops Kewra
• 1 tbsp Rose water