Cauliflower, pea & potato curry | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 Small onion, chopped
• 1 clove Garlic, crushed
• 1 tsp Minced ginger
• 1/2 Red chilli, deseeded and finely chopped (optional)
• 2 tsp Gregg's ground curry powder
• 400 g Can Wattie's indian style tomatoes
• 400 g Potatoes, waxy*, cut into 1cm cubes
• 650 g Wattie's® broccoli & cauliflower medley
• 1/2 cup Wattie's frozen baby peas
• - Unsweetened natural yoghurt
• - Freshly chopped coriander to garnish