Creamy cauliflower chickpea curry | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 2 tbsp Oil
• 1 large Onion, roughly chopped
• 2 cloves Garlic, chopped
• 3 cm Piece fresh ginger, peeled and roughly chopped
• 1 tsp Gregg's mustard seeds
• 1 tbsp Gregg's ground curry powder
• 1 tsp Gregg's garam masala
• 400 g Can Wattie's chopped tomatoes in puree
• 400 g Can coconut milk
• 1/2 cup Vegetable stock
• 1 medium Cauliflower, cut into small florets
• 400 g Can Wattie's chickpeas in springwater, drained
• 1/4 cup Chopped coriander
• - Naan bread
• - Rice
• - Raita