Ten Min Chile Chicken Tacos - Mexican Recipes - Old El Paso

Name: Ten Min Chile Chicken Tacos - Mexican Recipes - Old El Paso
Ingredients: 2 1/2 cups shredded warm deli rotisserie chicken; 2 cans (4 oz) Old El Paso™ Chopped Green Chiles; 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count); Make it FRESH toppings, if desired (see below)

www.oldelpaso.com

Ten minutes is all it takes to get these tacos on the table, making dinner a cinch on a busy weeknight.

Keywords

north
american
mexican
entree
taco
shell
poultry
chicken
rotisserie

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

2 1/2 cups shredded warm deli rotisserie chicken
2 cans (4 oz) Old El Paso™ Chopped Green Chiles
8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
Make it FRESH toppings, if desired (see below)