Chicken Tinga Tacos - Mexican Recipes - Old El Paso

Name: Chicken Tinga Tacos - Mexican Recipes - Old El Paso
Ingredients: 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained; 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count); 1 cup sliced red onion; 1/2 cup crumbled queso fresco cheese

www.oldelpaso.com

Make mouth-watering tacos in a fraction of the time with deli rotisserie chicken and Old El Pasoâ„¢ enchilada sauce.

Keywords

north
american
mexican
saute
entree
dinner
skillet
taco
shell
poultry
chicken
rotisserie

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
1 cup sliced red onion
1/2 cup crumbled queso fresco cheese