Food and Travel Magazine | Quick tomato sauce
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Cooking tools:
- Pepper mill
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 5 cloves garlic, chopped
- 500g ripe vine tomatoes, skinned
- 4tbsp extra virgin olive oil
- a few leaves of basil, oregano or flat-leaf parsley, roughly chopped
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