Slow Cooker Carnitas | Food Town Recipe

Ingredients

• 4 1/2 to 5 lb pork butt, bone-in, (if using boneless, 3 1/2 to 4 lb)
• 2 1/2 tsp salt
• 1 tsp black pepper
• 1 onion , chopped
• 1 jalapeno or serrano Pepper, deseeded, chopped
• 4 cloves garlic, minced
• 3/4 cup juice from oranges (2 oranges)
• RUB
• 1 tbsp dried oregano
• 2 tsp ground cumin
• 1 tbsp olive oil