Macaroni Cheese and Chorizo Bake | ALDI UK

Ingredients

• 500g Macaroni Pasta, cooked and cooled
• 120g Broccoli Florets, cooked and cooled
• 1 tbsp Olive Oil
• 1 large White Onion, finely chopped
• 120g Chorizo Ring (classic or spicy), skin removed and chopped into pieces
• 40g Butter
• 3 heaped tbsp Plain Flour
• 700ml Whole Milk
• 1 tsp English Mustard
• 100g Soft Cheese
• ¼ tsp Cracked Black Pepper
• 150g Extra Mature Cheddar, grated
• 250g Grated Mozzarella
• 1 slice of stale/hard White Bread, grated into breadcrumbs
• 15g Parsley, roughly chopped