Chorizo and Cheese Macaroni Recipe

Ingredients

• 400 gram elbow macaroni
• 4 tablespoons Butter (divided)
• 2 Small red onions (peeled, chopped)
• 7 Spanish Chorizo (chopped)
• 2 cups milk
• 2 cups cheddar cheese (grated)
• 1 Cup queso de bola (grated)
• 1 clove Garlic (finely minced)
• 1/2 Cup fresh breadcrumbs (finely chopped)
• 1/2 Cup parmesan cheese (grated)
• 1/2 lemon (zested)
• 2 tablespoons parsley (chopped)