Crab Dynamite Sushi Bake Cups | Cravings by Chrissy Teigen

Ingredients

• ¾ cup short-grain sushi rice
• 1 tablespoon unseasoned rice vinegar
• ¾ teaspoon kosher salt
• 1 teaspoon sugar
• 2 tablespoons chopped cilantro
• 2 scallions, thinly sliced
• 2 tablespoons furikake rice seasoning, plus more for garnish
• 3 tablespoons canola oil
• 7 ounces fresh shiitake mushrooms, stems removed, roughly chopped
• ¼ teaspoon kosher salt
• 2 cloves garlic, roughly chopped
• ½ cup mayonnaise (preferably Kewpie), plus more for drizzling
• 1 tablespoon soy sauce
• 2 tablespoons Sriracha
• 1 tablespoon lime juice
• 1 teaspoon toasted sesame oil
• 1 teaspoon Cravings’ Chili Garlic seasoning (optional)
• 8 ounces imitation crab legs
• 1 ripe avocado, sliced thinly
• 1 seedless cucumber (such as Persian), sliced into matchsticks
• 4 packs of seaweed snacks