Butter Pheasant | Oklahoma Department of Wildlife Conservation

Ingredients

• 1-1/2 lbs. pheasant breast, cubed
• 2 medium onions, sliced
• 3 cloves garlic, smashed
• 2 inches ginger, roughly chopped
• 1 1/2 Tbsp. garam masala
• 1 tsp. turmeric
• 1 tsp cumin
• 1 tsp. cayenne
• 1 tsp. fenugreek
• 1 Tbsp. curry powder
• 1 tsp. coriander powder
• 1 cinnamon stick
• 1 qt. crushed tomatoes
• 1/4 cup labneh, Greek yogurt, or sour cream
• 4 Tbsp. butter, divided