Butter Chicken | Chicken Recipes | Umami

Ingredients

• 700 g (25 oz) chicken breast (approx. 4 large chicken breasts, diced)
• 80 ml (1/3 cup) natural yogurt
• 1 tbsp lemon juice
• 1 clove garlic (minced)
• 1 tsp garam masala
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp mild chilli powder
• 1 large onion (peeled and roughly chopped)
• 4 cloves garlic (peeled)
• 2 tsp minced ginger
• 3 tbsp butter
• 1 tbsp sunflower oil
• 1/4 tsp salt
• 1 1/2 tbsp garam masala
• 1 tbsp curry powder
• ½ tsp cinnamon
• 120 ml (½ cup) chicken stock (water plus a stock cube is fine)
• 400 ml (14 oz) passata
• 2 tbsp tomato puree (paste for US)
• 2 tsp sugar
• 6 cardamom pods (sew them together with a piece of string so you can easily fish them out later)
• 175 ml (¾ cup) double (heavy) cream
• handful of chopped coriander to serve