Quarkmousse mit Früchten der Saison - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g Erythrit
- 250 g fettreduzierte Sahnealternative
- 350 g Magerquark
- 20 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 15 g Zitronensaft
- 180 g Beeren, gemischt, frisch
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