Ingredients
- 2 - 3 Orangen, unbehandelt
- 30 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 50 g Mineralwasser mit Kohlensäure
- 500 g Magerquark
- 1 EL Zitronensaft
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 30 g Orangenlikör
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