Peanut Butter Cup Ice Cream | Remixology

Ingredients

• 2 cups (480ml) heavy cream (grass-fed preferred)
• 1 cup (240ml) whole milk
• 3/4 cup (150g) coconut sugar
• 6 large egg yolks (pasture-raised preferred)
• 1/2 cup (120g) natural peanut butter (smooth, no sugar added)
• 1 tsp (5ml) pure vanilla extract
• 1/4 tsp (1.5g) sea salt
• 1/2 cup (85g) dark chocolate, melted and cooled
• 1 cup (150g) peanut butter cups, chopped into chunks
• 2 tbsp (30g) chopped roasted peanuts (optional)