Brioche French Toast With Goat Cheese, Pears and Black Pepper Capicollo Chips | Fantino & Mondello

Ingredients

• 12 slices Fantino & Mondello Black pepper Capicollo
• 2 eggs
• 1/3 cup (80 ml) milk
• 1 tsp (5 ml) sweet clover extract
• ½ tsp (2.5 ml) dune pepper, ground
• 1 pinch salt
• 4 slices brioche bread, 4 cm (1.5 in.) thick
• 1 tub (225-250 g) spreadable goat cheese
• 1/3 cup (80 ml) fresh dill, chopped
• 2 pears, cored and sliced (approximately 12 slices per pear)
• 2 endives, without hearts, chopped
• 1 tbsp fresh chives, chopped
• Maple syrup, as desired
• Fleur de sel and freshly ground pepper, as desired