Black Pepper Parmesan Reggiano French Toast with Italian Sausage Patties and Warm Honey - Recipes Li

Ingredients

• 1 1/2 pounds ground pork
• 1/4 cup dry red wine
• 1 teaspoon fennel seed (1/3 palmful)
• 1 teaspoon granulated garlic (1/3 palmful)
• 1 teaspoon granulated onion (1/3 palmful)
• 1 teaspoon ground sage (1/3 palmful)
• 2 teaspoons coarse black pepper, divided
• 1 1/2 teaspoons kosher salt, divided
• 2 tablespoons extra virgin olive oil (EVOO)
• 4 large eggs
• 2/3 cup whole milk
• Freshly grated nutmeg
• 1 1/2 cups grated Parmigiano Reggiano cheese
• 8 slices good-quality white bread or Italian bread
• 2-3 tablespoons melted butter
• Warm honey, for drizzling