Christmas Cranberry Cheesecake
This quick setting light textured cheesecake is the perfect answer to an alternative to the richness of Christmas pudding . . . the fruity cranberry coulis cuts through the soft and creamy filling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 200g / 7oz shortbread or digestive biscuits, crushed
- 40g / 1½oz butter, melted
- 405g can Carnation Condensed Milk Light
- 300g tub full fat soft cheese
- Juice 2 large lemons
- 300g pack frozen (and defrosted) or fresh cranberries
- 100g / 3½oz caster sugar
- You will also need:
- 20cm / 8in spring form tin, base lined with baking parchment
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