Tourlou With Pasta

Ingredients

• 2 medium zucchinis, chopped
• 1 large eggplant, chopped
• 2 medium potatoes, chopped
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 medium ripe tomatoes, chopped (or 1 can of crushed tomatoes)
• ½ cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt
• pepper
• ½ teaspoon sugar (optional, to balance the tomatoes’ acidity)
• 2 cups short pasta (like penne, orzo, or fusilli)
• 4 cups water or vegetable broth
• Fresh parsley or basil for garnish
• Grated Kefalotyri or Parmesan cheese (optional, for serving)