Baked Ratatouille with Herbs

Name: Baked Ratatouille with Herbs
Total time: 72 min
Ingredients: 1 eggplant; 1 zucchini; 3 tomatoes; 1 onion; 1 cup of marinara sauce; 1 teaspoon of thyme (dried); 1 teaspoon of oregano (dried); Crushed red pepper flake (a pinch); Basil (fresh; for garnish)

www.herbazest.com

Pleasing to the eye and packed with flavor, ratatouille is a French classic that can be enjoyed as a main course or side dish. Save the recipe and make it today!

View full recipe on www.herbazest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.

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