Pear Pecan Arugula Salad - Key Lime Coconut

Ingredients

• 1/3 cup pecan halves (roasted, or roasted walnut halves)
• 1/4 cup brown sugar
• 6 - 8 cups arugula (rinsed and dried somewhat)
• 2 Bosc pears (washed & bad spots removed from peeling)
• 1 - 2 tablespoons fresh lemon juice
• 1/4 cup dried cranberries
• salt (to taste)
• cracked black pepper
• vegan parmesan (homemade or store bought, or plain nutritional yeast)
• brown sugar (lightly sprinkled)
• olive oil (drizzled)
• lemon juice (drizzled)
• your favorite dressing (to taste)