Arugula Pear Salad Canyon Ranch
A canyon ranch guest favorite straight from our cullinary and nutrition teams. Enjoy our healthy version of Arugula Pear Salad at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canyonranch.com.
Ingredients
- 2 Bartlett pears, cored and cut in half
- 4 cups fresh arugula, washed
- 4 tsp toasted chopped pecans
- 1/2 cup Rosemary Vinaigrette
- 1 oz bleu cheese, crumbled
- Slice pears and place in steamer basket over boiling water for about 3 minutes, or until soft.
- In a large bowl, combine arugula, pecans and dressing.
- Divide into 4 equal portions and top each with 1/4 ounce crumbled blue cheese and sliced pears.
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