Slow cooker spiced root & lentil casserole - Good Food Middle East

Slow cooker spiced root & lentil casserole - Good Food Middle East

www.bbcgoodfoodme.com

Warm up on chilly days with this vegetarian slow-cooker stew. It's great for freezing and reheating for midweek meals

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Cooking tools:

  • Slow cooker
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 carrots, peeled and cut into 3cm slices
  • 500g (about 5 medium) parsnips, peeled and cut into 3cm slices
  • 3 garlic cloves, crushed
  • 2 tbsp mild curry powder
  • 1 tbsp smoked paprika
  • 150g red lentils, rinsed
  • 600ml hot vegan vegetable stock
  • 2 bay leaves
  • lemon juice, to serve

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