Vegetarian Mexican Pasta Salad » Salads for Lunch

Name: Vegetarian Mexican Pasta Salad » Salads for Lunch
Ingredients: 1 16 ounce box rotini pasta, cooked according to the package directions and rinsed in cold water; 1 15 ounce can black beans, rinsed and drained; 1 ½ cups frozen corn (thawed); 2 cups cherry tomatoes (halved); 1 ½ cups shredded cheddar cheese; 2 avocados (diced); 1 yellow bell pepper (seeded and diced); ½ cup diced red onion; ¼ cup chopped cilantro; 1 cup sour cream; 2 teaspoons honey; 1 lime (juiced); 1 teaspoon white wine vinegar; 1 teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and black pepper (to taste)

www.salads4lunch.com

Vegetarian Mexican Inspired Pasta Salad is smothered in a delicious creamy lime dressing with hearty, veggies make it a proper Mexican inspired meal.

View full recipe on www.salads4lunch.com

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Ingredients

1 16 ounce box rotini pasta, cooked according to the package directions and rinsed in cold water
1 15 ounce can black beans, rinsed and drained
1 ½ cups frozen corn (thawed)
2 cups cherry tomatoes (halved)
1 ½ cups shredded cheddar cheese
2 avocados (diced)
1 yellow bell pepper (seeded and diced)
½ cup diced red onion
¼ cup chopped cilantro
1 cup sour cream
2 teaspoons honey
1 lime (juiced)
1 teaspoon white wine vinegar
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper (to taste)