Mexican Pasta Salad – My Food Plans

Ingredients

• 2 cups cooked pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup corn kernels
• 1/2 cup black beans, drained and rinsed
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red bell pepper, diced
• 1/4 cup green bell pepper, diced
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tablespoon taco seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder