Good-Cooking - Asparagus Bundt Cake

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups vegetable oil
• 3 eggs, beaten
• 2 cups grated fresh asparagus (about 1 pound), drained
• 1 (8 ounce) can crushed pineapple, undrained
• 1 to 2 tablespoons grated orange peel
• 2 teaspoons vanilla extract
• 1 1/2 cups chopped pecans