Good-Cooking - Bananas and Cream Bundt Cake

Ingredients

• 1/3 cup solid shortening
• 1 1/4 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 medium ripe bananas, mashed
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (8 ounces) sour cream*
• 3/4 cup chopped walnuts or pecans