Corn Flake Potatoes
Corn Flake Potatoes: A comforting side dish with hashbrowns, sour cream, and melted butter, perfect for chilly nights. Try it with baked salmon or halibut!
Ingredients
- 1 1/2 - 2 cups of corn flakes lightly crushed
- 1/4 cup of melted butter
- 1 bag of hashbrowns
- 1 8 oz. container of sour cream
- 1 can of cream of mushroom soup (or try cream of chicken or celery)
- 1 Tbs. of packaged onion soup mix
- 2 cups of shredded cheddar cheese
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