Creamy Cheesy Potatoes with Cornflakes - Chef Mia Recipes

Ingredients

• 2 cups shredded cheddar (mild), grated
• 1 teaspoon coarse salt
• 1 1/2 teaspoons powdered onion seasoning
• 1/2 cup melted butter
• 1 can (10.5 ounces) chicken-flavored creamy soup
• 16 ounces of sour cream
• 32 ounces of thawed frozen hash brown potatoes (southern style)
• 4 tablespoons of butter, melted down
• 3 cups of cornflakes crushed into crumbs