Recipe: <!-- -->Quinoa Vegetable Soup<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon safflower or canola oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• 3 Roma tomatoes, chopped
• 1 red bell pepper, chopped
• 1 large turnip, peeled and cut into 1/2-inch pieces
• 1/2 cup quinoa, rinsed and drained
• 4 cups low-sodium vegetable or beef broth
• 1/2 teaspoon fine sea salt
• 2 tablespoons chopped fresh parsley