Hot Honey Chicken Bowls
I have to share my latest mealtime triumph: Hot Honey Chicken Bowls. These bowls are the ultimate weeknight hero—bold, saucy, …
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Tongs
- Serving bowl
Ingredients
- 1 lb boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 1/2 cup honey
- 1/4 cup hot sauce (such as Frank's RedHot)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt
- pepper
- 2 cups cooked brown rice
- 1 small red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cups broccoli florets
- 1 tbsp soy sauce
- 1 lime, cut into wedges
- Chopped fresh cilantro for garnish
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