Hot Honey Chicken Bowls Recipe

Ingredients

• 500 g boneless chicken thighs (cut into bite-sized chunks)
• 2 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil (for pan-frying)
• 1/4 cup honey
• 1 tbsp hot sauce (e.g., sriracha or Frank’s Red Hot)
• 1 tsp apple cider vinegar
• 1/2 tsp chili flakes (adjust to taste)
• 1 tbsp unsalted butter
• 2 cups cooked jasmine rice
• 1 cup shredded red cabbage
• 1 cup julienned carrots
• 1/4 cup pickled red onions (optional)
• 2 tbsp chopped scallions (for garnish)
• 1 tbsp toasted sesame seeds
• Drizzle of extra hot honey
• Lime wedges (for serving)