Torta salata | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Colander
- Grater
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Baking sheet
- Oven
- Stove
Ingredients
- 600 g courgettes
- Olive oil
- Salt
- Pepper
- 2 rolls of puff pastry
- 200 ml full cream
- 400 g ricotta
- 4 eggs
- 1 egg yolk
- 2 tbsp Parmesan
- 1 pinch of nutmeg
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