Torta salata
Preparation 600 g courgettes Olive oil Salt Pepper Wash and quarter the courgettes and cut out the soft inside.
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Cooking tools:
- Baking pan
- Kitchen scale
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Colander
- Chef's knife
- Cutting board
Ingredients
- 600 g courgettes
- Olive oil
- Salt
- Pepper
- 2 rolls of puff pastry
- 200 ml full cream
- 400 g ricotta
- 4 eggs
- 1 egg yolk
- 2 tbsp Parmesan
- 1 pinch of nutmeg
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