Cheese Rye Appetizers Recipe: How to Make It
“I enjoy serving this hors d’oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it.” —Joyce...
Ingredients
- 2 cups shredded Swiss cheese
- 1 cup mayonnaise
- 1 can (4-1/4 ounces) chopped ripe olives
- 4 bacon strips, cooked and crumbled
- 1/4 cup chopped green onions
- 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
- 30 slices snack rye bread
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