All-time favourite spaghetti with bolognese

All-time favourite spaghetti with bolognese

taste.co.za

Indulge in the classic comfort of spaghetti with a rich, flavourful bolognese sauce. This recipe combines fresh vegetables, mince, and aromatic herbs for a delicious meal.

View full recipe on taste.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

Share this recipe:

Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Saucepan
  • Stove
  • Pot
  • Colander
  • Wooden spoon
  • Ladle
  • Grater
  • Serving bowl

Ingredients

  • 1 onion, chopped
  • 1 sweet pepper, chopped
  • 2 carrots, chopped
  • 4 baby marrows, chopped
  • 150 g butternut, chopped
  • 2 x 400 g cans chopped Italian tomatoes
  • 1 garlic clove, chopped
  • a handful of chopped parsley
  • a handful of torn basil
  • ½ cup dry white wine
  • 1 t sugar
  • sea salt
  • freshly ground black pepper
  • 500 g beef mince
  • basil or flat-leaf parsley,to garnish (optional)
  • spaghetti, cooked al dente,for serving
  • Parmesan, grated, for serving

More Like This