Cheesy Bacon Crunch Hot Dogs | Publix Super Markets
Cheesy Bacon Crunch Hot Dogs
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Aluminum foil
- Mixing bowl
- Spatula
- Tongs
- Spoon
- Paper towel
- Zip-top bag
- Rolling pin
- Plate
Ingredients
- Nonstick aluminum foil
- 4 hot dogs
- 4 slices bacon
- 4 top-sliced hot dog buns
- 1 cup shredded Colby (or Monterey) Jack cheese
- 1 tablespoon ketchup
- 2 tablespoons mayonnaise
- 4 spicy (or dill) pickle spears
- 1 cup sour cream and onion potato chips
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