Bacon Crunch Dogs with Mexican-Style Corn Salad | Publix Super Markets

Bacon Crunch Dogs with Mexican-Style Corn Salad | Publix Super Markets

www.publix.com

Bacon Crunch Dogs with Mexican-Style Corn Salad

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Cooking tools:

  • Grill
  • Grill pan
  • Nonstick skillet
  • Cutting board
  • Chef's knife
  • Kitchen scale
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Tongs
  • Aluminum foil
  • Spoon
  • Kitchen shears
  • Plate
  • Refrigerator
  • Stove
  • Oven
  • Plastic wrap

Ingredients

  • 4 slices bacon
  • 4 hot dogs
  • 2 tablespoons mayonnaise
  • 2 tablespoons spicy pickle relish
  • 4 top-sliced hot dog buns
  • 1 cup shredded Colby (or Monterey) Jack cheese
  • Nonstick aluminum foil
  • 1 cup sour-cream-and-onion potato chips
  • 4 ears fresh corn
  • 1/4 bunch fresh cilantro
  • 1 small red onion
  • 3 limes, for juice
  • Cooking spray
  • 1 1/2 teaspoons chipotle-garlic seasoning, divided
  • 3 tablespoons mayonnaise
  • 1/4 cup sliced green onions
  • 1 cup crumbled feta cheese

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