Crock Pot meatballs in tomato sauce - Savoury Trips

Ingredients

• 450 gr minced beef
• 450 gr minced pork
• 70 gr onion
• 2 cloves garlic
• parsley to your taste
• 250 gr breadcrumbs
• 2 eggs
• 130 gr parmesan
• 2 cans of tomato (one with sliced tomato)
• salt, pepper
• bay leaf
• 1/2 teaspoon chilly
• 1/2 teaspoons Italian dry spice
• 1 teaspoon freshly chopped oregano
• 1 teaspoon freshly chopped basil
• 1 teaspoon freshly chopped thyme
• Set the oven at 200°C.
• While it’s heating, chop onion, garlic, parsley
• Mix beef and pork minced meat together, add breadcrumbs, parsley, garlic and onion, eggs, Italian dry spice, parmesan and make a homogenous mixture
• Make small meatballs of the mixture. I had about 40 of them
• Cover the tinplate in which you’ll cook the meatballs with the baking paper so that they wouldn’t stick to it
• Sort meatballs so that they don’t touch each other. Bake them for around 10 minutes on each side at the temperature of 200°C.
• While the meatballs are baking in the oven, we prepare the sauce for the Crock Pot and meatballs
• Sliced tomato from the can and the tomato juice from the can should be combined for the sauce, adding chilly, salt, pepper, and bay leaf to it
• Set the temperature at ‘low’ and cook for approximately 2-2.5 hours
• At the end, when they’re cooked, add fresh basil, oregano, thyme, and serve it with or without accompaniments, they taste just as great