Meatballs in Smoky Tomato Sauce - Serving Dumplings

Ingredients

• 9 ounces ground beef
• 9 ounces ground pork
• 1 egg yolk
• ¼ cup panko breadcrumbs
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp ground coriander
• 4 ounces spicy chorizo sausage (chopped)
• 1 tbsp vegetable oil
• 1 tbsp salted butter
• 1 bell pepper (finely chopped)
• 1 small onion (finely chopped)
• 3 garlic cloves (minced)
• ½ cup chicken broth
• 2 cups crushed tomatoes
• 2 tbsp tomato paste
• 1 can black beans (not drained)
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp crushed red pepper flakes
• 1 tsp chipotle powder or 2 tbsp chipotle in adobo sauce (optional)
• 2 tsp smoked paprika
• cilantro (for serving)
• sour cream (for serving)
• warm tortilla and/or rice (for serving)