Ingredients
- 400 - 450 g de tomate troceado en conserva
- 10 g de azúcar
- 50 g de aceite de oliva virgen extra
- 3 pellizcos de sal
- 400 g de lentejas cocidas (en conserva)
- 1 lomo de salmón fresco sin piel ni espinas
- 400 g de judías verdes redondas congeladas
- 1 cucharadita de semillas de sésamo tostado
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