Recipe Italian Easter Rice Pie (Pastiera di Riso)
Neapolitan Rice Pie (Pastiera di Riso) is a traditional Easter dessert that can also be made gluten-free. This is achieved by replacing the cooked wheat with…
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Ingredients
- 200 g of All Purpose Flour
- 220 g of Sugar
- 160 g of Butter
- 2 Eggs
- 2 Egg Yolks
- 1 teaspoon of Lemon Peel
- 150 g of Rice
- 500 g of Milk
- 50 g of Butter
- 250 g of Ricotta Cheese
- 250 g of Sugar
- 3 Eggs
- 1 teaspoon of Vanilla Extract
- 1 teaspoon of Millefiori Essence
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