Foodista | Recipes, Cooking Tips, and Food News | A gluten free recipe for Easter Pie (Pizza Rustica
Gluten-free Easter Pie (Pizza Rustica) with ricotta, mozzarella, prosciutto, and herbs—perfect for allergy-friendly Easter celebrations!
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Ingredients
- 3 large eggs
- 1 lb whole milk ricotta
- ¼ cup freshly grated Pecorino Romano cheese
- ¼ lb mozzarella cheese, grated
- ¼ pound thinly sliced prosciutto, shredded
- 2 tbsp Fines Herbs
- ¼ tsp freshly ground black pepper
- 2/3 the dough from our gluten free pasta frollo
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