Blondie mit Fleur de Sel und Schokoganache - Cookidoo® – the official Thermomix® recipe platform
Delight in a unique Blondie with Fleur de Sel and Chocolate Ganache, perfect for chocolate lovers! Try this recipe on Cookidoo® with your Thermomix®.
Ingredients
- 200 g weiße Kuvertüre
- 4 Eier
- 100 g Marzipan-Rohmasse
- 80 g Zucker
- 1 Orange, unbehandelt
- 20 g Vanillezucker, selbst gemacht
- 50 g Mehl
- 100 g Mandeln, gemahlen
- 100 g Kokosraspeln
- 2 TL Backpulver
- 150 g Zartbitter-Kuvertüre
- 30 g Karamell-Sirup
- 70 g Butter
- 60 g Sahne
- Fleur de Sel
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