Ingredients
- 100 g de almendra cruda sin piel
- agua caliente
- 30 g de queso parmesano
- 4 dientes de ajo
- 15 g de perejil fresco
- 100 g de aceite de oliva
- 20 g de zumo de limón
- 4 - 5 pellizcos de sal
- 3 - 4 pellizcos de pimienta negra molida
- 400 g de pimiento rojo
- 100 g de cebolla roja
- 200 g de patatas de guarnición
- 2 lubinas
- 1 limón
- 2 ramitas de tomillo fresco
- 2 ramitas de romero fresco
- 300 g de bulbo de hinojo
- 200 g de lechuga romana
- 200 g de tomates cherry
- 140 g de pimiento rojo asado en conserva
- 100 - 150 g de pan
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