Vegetables from the Wok

Ingredients

• 25 g dried shiitake mushrooms
• 1 small piece of ginger
• 1 clove of garlic
• 300 g white cabbage
• 1 yellow bell pepper
• 150 g drained baby corn (canned)
• 200 g snow peas
• 2 beef tomatoes
• 150 g drained mung bean sprouts (canned)
• 2 tbs rice wine
• 2 tbs soy sauce
• 1 ts sambal oelek
• salt, pepper