Sous Vide Hawaiian Pulled Pork Sliders

Sous Vide Hawaiian Pulled Pork Sliders

recipes.anovaculinary.com

These sous vide Hawaiian Pulled Pork Sliders may take a while to make, but don’t worry, most of the prep is marinating time for the pork. It’s well worth the wait. NOTE: When you’re cooking...

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Ingredients

  • 3 pounds (1.36 kg) bone-in pork shoulder
  • 3 tablespoons (44 ml) ground Hawaiian sea salt
  • 3 tablespoons (44 ml) light brown sugar
  • 2 tablespoons (30 ml) garlic powder
  • Freshly ground black pepper
  • 1 tablespoon (15 ml) vegetable oil
  • 1 cup (237 ml) pineapple juice
  • 3 tablespoons (44 ml) liquid smoke
  • 1/2 cup (118 ml) mayonnaise
  • 1/4 cup (59 ml) white wine vinegar
  • 1 (14-ounce) bag coleslaw mix
  • 1 cup (237 ml) finely diced pineapple
  • 2 tablespoons (30 ml) thinly sliced scallions
  • Kosher salt
  • 24 King’s Hawaiian rolls

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