Sous Vide Haitian Pork Stew

Ingredients

• 2 tablespoons coconut oil
• 2 pounds boneless pork shoulder, trimmed and cut into 1-inch pieces
• Kosher salt and freshly ground black pepper
• 1 yellow onion, finely diced
• 1 green bell pepper, finely diced
• 1 red bell pepper, finely diced
• 1 tablespoon minced fresh thyme
• 3 cloves garlic, minced
• 1 small Scotch bonnet chile, seeded, stemmed, and finely diced
• 1/4 cup apple cider vinegar
• 1/4 cup freshly squeezed orange juice
• 3 tablespoons freshly squeezed lemon juice
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons minced fresh parsley